SYMPOSIUM

Filipino Flavors: Tradition & Innovation

Asian Culinary Forum - 2010 Symposium


Saturday, May 15, and Sunday, May 16, 2010


International Culinary School at

The Art Institute of California-San Francisco

1170 Market Street

San Francisco, CA 94112


Join us for a weekend of delectable food and drink seasoned with engaging conversations and enlightened collaborations. This year’s symposium will highlight our trademark melding of provocative topics across disciplines. Just a taste of some of the special programs we’re planning for you:

  1. •A hands-on cooking class with Amy Besa, author of Memories of Philippine Kitchens and co-owner of Purple Yam Restaurant in Brooklyn, NY.

  2. •A panel discussion with leading restaurant chefs on innovation at the Filipino table.

  3. •A food and wine pairing with California wineries highlighting tips and techniques for serving wines with classic Filipino flavors.

  4. •A long overdue debate on food and comfort, tradition and progress, identity and authenticity.

And last but definitely not least,

  1. •An adobo throw-down. For avid cooks and serious eaters only.

Check back soon for details about guest speakers, specific events and online registration. Our events frequently sell out. To receive special announcements and important updates, be sure to sign-up for our email newsletter (please see box on our homepage).



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