2010 ACF Symposium
Filipino Flavors:
Tradition + Innovation
May 15-16, 2010
San Francisco, California
Join the Asian Culinary Forum in the heart of San Francisco for an exciting, weekend-long celebration of the foods of the Philippines.
Visit our symposium page to see the line-up of events. And don’t miss the Chef Panel! With chefs from San Francisco, New York and Metro Manila, you’ll learn how each of these cities is helping transform Filipino cusine. Then meet the chefs and taste some of their signature specialties.
We’ve gathered a highly seasoned, perfectly spiced blend of chefs, scholars, writers, winemakers and musicians for two days of special events. Focus on the topic closest to your heart or indulge in an all-weekend, all-symposium pass.
Many thanks to our valuable event partners for helping make this symposium possible: The Art Institute of California-San Francisco, the Consulate General of the Philippines, Asia Society Northern California, and Culinary Historians of Northern California.
Now Accepting Applications for 2010
* * * Applications closed ***
There are currently a few more spaces open for potential volunteers during our weekend celebration of Filipino cuisine on May 15-16 in San Francisco.
Those with a background in the culinary industry or cultural studies, who have a special place in their heart for Filipino cuisine, or who have attended our past events are especially encouraged to apply. Anyone who has a passion for Asian food and culture, however, carries what is most needed and is also welcome to apply. We value those with a dedication to learning and to educating others.
If you are interested in joining the ACF family, please download and complete our Volunteer Form and return as directed to our office. We look forward to meeting you!
© 2010 Asian Culinary Forum