 Asian Culinary Forum Spring Happy Hour FundraiserThursday, April 12, 6-9 pm SPACE 1582 (formerly Mercury Lounge) As the blossoms open amid tender tatsoi and feathery mizuna, all of us here at the Asian Culinary Forum look forward to reconnecting with old friends and meeting new ones at our spring happy hour fundraiser. We’ll be announcing the topic of our 2012 Symposium and offering a preview of the fabulous events we’re putting together for you. Chef Dominic Ainza of Mercury Matters and SPACE 1582 will showcase tasty bar bites with ingredients from Sun Fat Seafood Company, Heirloom Organic Gardens and Far West Fungi, while VuQo Premium Vodka and Sun Tropics mix up special cocktails for us. 10% of the food and drink proceeds will be donated to the Asian Culinary Forum to support our educational programming. Additional donations welcome! Menu Ceviche Sisig Nachos Assorted Pan-Asian Tacos Chipotle Adobo Wings Veggie Noodles Bring a friend, meet our new board members and celebrate another season of growth. See you there! WELCOMEThe Asian Culinary Forum is an all-volunteer, 501(c)3 nonprofit based in San Francisco. We present multidisciplinary, educational events and programs that celebrate the rich history and culture of Asian food and drink around the world. And yes, we love eating and sharing good food! | STAY INFORMED!Join our mailing list and be the first to know about what the Asian Culinary Forum is planning, early access to registration (our events always sell out!) and other informative events and happenings.We respect your privacy. Your email will not be shared. To read our most recent Spring 2012 newsletter, click here.  SUPPORT THE ASIAN CULINARY FORUM SHARE RECENT 2011 Aug 22: Chefs Re-inventing Asian Cuisine Event
Aug 11: Asian Culinary Forum mentioned in SF Foodie
KapaMEALya Dining Group Celebrates the Past and Future of Filipino Food (SF Weekly) "Last year around this time, the Asian Culinary Forum held a Filipino Flavors Symposium," recounts Joanne Boston (@joanneisafoodie), one of KapaMEALya's ... June 29: Audio posted! An audio recording of our Food as Medicine panel has been posted! April 20: Food as Medicine: Do You See the Universe on Your Plate? Terrific coverage and pictures of our Food as Medicine event on KQED’s Bay Area Bites blog. April 19: Food as Medicine Event April 15: Added recipe to Food as Medicine page April 9: Radio sneak-peek Thy Tran and Vinita Jacinto were on the Gene Burns Radio Program (KGO Radio) and discussed our upcoming event, elements of cuisine, culture and curatives. March 15: Video clips posted! Video clips from our chef talk, Are You What You Cook?, have been posted. |
|
|
Home |
